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Christmas Menu 2018

Available from 1st December - 21st December 2018

2 Courses £15.95 - 3 Courses £18.95

Starters
Roasted Red Pepper & Tomato Soup (GF) served with a Bread Roll (GF Roll on request)

Farmhouse Pate served with Red Onion Marmalade, Salad Garnish & Melba Toast

Smoked Haddock & Spring Onion Fishcake with Lemon & Tartar Dressing served on oven baked Black Pudding & Mixed Salad Leaves


Mains
Traditional Roast Crown of Turkey

Honey & Wholegrain Mustard glazed Gammon Ham
Served with Pigs in Blankets, Cranberry Stuffing , Roast Potatoes, Seasonal Vegetables and Gravy

Fillet of Salmon on a bed of Ratatouille (GF) (V)

Roasted Beetroot, Butternut Squash and Pumpkin Seed Tart (GF) (V)


Served with Roast Potatoes and Seasonal Vegetables


Desserts
Baked Winter Cheesecake served with Cream (GF)

Mandarin and Cranberry Spiced Cheesecake served with Vanilla Ice Cream

Individual Christmas Pudding served with Brandy Sauce

Trio of Chocolate Truffle served with Orange & Ginger Ice Cream

Coffee & Mints

 Bookings:  Please call 01934 713649

Merry Christmas & Happy New Year