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Function Menus

Menu 1

STARTERS

Pork, wild boar and cognac pate, melba toast, dressed leaves and onion marmalade

Homemade Soup and crusty roll (GF on request)

(One choice of:) Leek & potato - Roasted red pepper tomato & basil - Roasted parsnip, butternut squash & sweet chilli

Smoked mackerel pate, melba toast, pickled cucumber and dressed leaves

MAINS

Roast free-range chicken supreme, 'chipolata pig', bread sauce & gravy (GF on request)

Roast topside beef, yorkshire pudding & gravy (GF on request)

Roast loin of pork on the bone, crackling, sausage meat stuffing & gravy (GF on request)

Butternut squash, walnut, spinach and red pepper tart (v)

Poached fillet of salmon with a citrus hollandaise

All served with roast potatoes, honey roast parsnips and seasonal vegetables

DESSERTS

Chocolate and pecan brownie, chocolate sauce and honeycomb ice cream

Traditional banoffee pie (GF)

Spiced apple and sultana pie, vanilla bean ice cream

Cheese & biscuits (GF on request)

Coffee & Mints

                                                              2 Courses £16.00                                                                                                    3 Courses £19.00   

 

Menu 2

Starters

Roasted field mushroom filled with spinach, leeks & goats cheese topped with herby breadcrumbs, hollandaise sauce (GF on request)

Smoked salmon, prawns, red onion and capers, baby leaf with a lemon & dill mayo (GF)

Pulled ham hock terrine, melba toast, mixed leaves and onion marmalade

Mains

Roasted chicken supreme, dauphinoise potato, leek & bacon fondue, green beans and a wild mushroom and madeira sauce (GF)   

Pressed confit pork belly, black pudding, crispy bacon with mustard mash, buttered greens, apple compote and cider gravy (GF on request)

Whole roasted Lyme Bay plaice, caper beurre noisette, roasted new potatoes and green beans (GF)

Roasted butternut squash stuffed with mediterranean vegetables topped with goats cheese and breadcrumbs with a rich tomoato sauce (GF on request)

Desserts

Vanilla bean panna cotta, stewed seasonal fruit compote and stem ginger ice cream (GF)

Sticky toffee pudding, toffee sauce & honeycomb ice cream

Lime & stem ginger cheesecake, fresh raspberries & vanilla bean ice cream

Cheese & biscuits (GF on request)

Coffee & Mints

2 Course  £22.00                                                  3 Course £26.00