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Open to Members of the Public 7-days a week

Sunday Lunch Menu

Starters

Homemade Soup of the Day - served wtih a ciabatta roll v £4.50

Breaded Mushrooms - served with Salad and Garlic Mayonnaise v £5

Prawn Cocktail - Prawns in a Marie Rose Sauce, served with Salad and Brown Bread & Butter (GF on request) £6

Mains

Roast Leg of Lamb (GF on request) £14.50

Roast Topside of Beef (GF on request) £12.50

Roast Loin of Pork with Crackling (GF on request) £12

Traditional Nutroast v £12

 

Children's Roast (Aged 13 and Under) £7.50

 

All served with Fresh Seasonal Vegetables, Roast Potatoes, Cauliflower Cheese, Yorkshire Pudding and Gravy

 

Desserts

Chocolate Brownie GF £5.50

Homemade Bread and Butter Pudding £5

Sticky Toffee Pudding GF £5.50

Cherry Bakewell Crumble £5

All served with either Cream, Custard or Ice Cream

 

A selection of Ice Creams and Sorbets are also available

1 Sc £2 -  2 Sc £3  - 3 Sc £4

Full allergen information is available on request.  If you have a food allergy, please let a member of the team know before ordering.  All our food is prepared in a kitchen where nuts and other allergens are present.